1765, Accounts of Franciscan Community, Broad Lane, Cork, Diet, Rents, Taxes.

https://docs.google.com/document/d/1tI6ilBqI0iH4Ofg6DInNrxUqFWQdLorHZ8qhV6IwoVo/edit

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Meat

23 lb beef

Shoulder of mutton 13 lb.

Shoulder of mutton 11 lb.

Mutton a leg weight

Beef 20 lb.

Leg of mutton 10.5 lb.

Leg of mutton

Beef

Pork one side for the house

Hind muton 6 lb

Shoulder of mutton 10 lb.

Quarter of Mutton

Fish

Ling 8.5 lb.

Cod for Friday

Ling 19 lb.

Cod 2 fresh

Salmon

Dried Ling 10 lb

Ling 7.75 lb

Entire Smoked Salmon

Salmon another cut

Ale 2 quarts

Mackerel

Vegetables

Potatoes 25 weights

Turnips

Greens

Leeks and celery

Spinach

Butter

Butter cask half hundred weight

Other butter

Butter 13lb

Butter for basting mutton

Butter

Butter quarter

Sundry Consumables

Salt half pack

Salt

Sand for altar

Coarse sand for altar and stairs

Sand for stairs

Sand for Parlour

Sand free for washerwoman stone

Straw

Candles 2 lb

Mustard 5 pints

Vinegar 1 pint

Incense

ZFlesh eating oil

Alcohol

Ale 2 days

Punch 1 snag

Dram

Ale one quart

Brandy one pint

Porter

Claret

Punch

Punch snag

Claret

Ale 2 quarts

Beer 1

Ale 6 quarts

Wine 1 gallon

Brandy half pint

Ale 5 quarts

Ale 5 quarts

Brandy noggin after dinner

Ale one quart

Ale 5 quarts

Ale 6 quarts

Ale for community 5 quarts

Ale for community 5 quarts

Ale for community 4 quarts

Ale for community 5 quarts

Ale for strangers

Rum quart, sugar and oranges

Brandy half pint

Wine gallon for the altar

Metheglin 1  pint

Punch

Beer and ale for the family, 5 quarts\

Porter

Ale 2 days for Biddy

Coal

Coal and porterage in total 4 loads

Water

Water for the chaapel

Water for washing the parlour

Water for the kitchen

The waterman

For water

Taxes, Rents

Parish rates

Minister’s Money

Parish rates

Sheriff Butler, half years rent

Rent to William Worrell

Hearth money

Parish Rates

Ministers Money

Church rates and clark’s gallery