1852, Emigration Direct from Cork to New York, Philadelphia, New Orleans,  British North America with Free Steam Passage to Liverpool, Free Weekly Food Allowance of Over 2 Lb, Bread, 5 Lb. Oatmeal, 2 Lb.  Rice, I Lb. Flour, I Lb. Sugar and Molasses, 2 Oz. Tea, 21 Quarts  of Water