The Application by Guinness brewery in the 19th Century of Biochemistry and Statistics to the brewing Industry by Johh Kay. – West Cork History

The Application by Guinness brewery in the 19th Century of Biochemistry and Statistics to the brewing Industry by Johh Kay.

Courtesy Financial Times, 27th December 2005. Lord Ardilaun of the Guinness family married one of the Bantry Whites in the … Continue reading The Application by Guinness brewery in the 19th Century of Biochemistry and Statistics to the brewing Industry by Johh Kay.